Fernández Gómez

Fernández Gómez

The carbonic maceration is the soul of Rioja Alavesa and its people, it is the purity of fresh fruit with a touch of carbonic.

TYPE OF WINE

Red Young Wine.

GRAPE VARIETIES

90% Tempranillo.
10% Viura (Macabeo).

ALCOHOLIC DEGREE

13,5% vol.

PRODUCTION AREA

D.O.Ca.Rioja (Rioja Alavesa)
Wine from Labastida

VINEYARDS

Set of vineyards

WINEMAKING

Harvested by hand, reception in wagons of 2.500 kilos. Traditional elaboration Carbonic maceration young red wine of Rioja Alavesa.

The alcoholic fermentation is taken in concrete vats and keep it in the concrete the necessary time before to being bottled.

TASTING NOTE

Purple cherry color. Straight and intense aromas, Wild berries,
blue flowers (lavender), litter, and Balsamic. In the mouth is a juicy, fruity, fresh, feeling of Raspberries and menthols.

Paring with informal meals such as tapas/pintxos, cheese and typical dishes from La Rioja, such as Potatoes Rioja-Style.

Service temperature 14º C

Vineyards

Sent of Vineyards

Contact Us

Calle El Olmo 16 • 01330 Labastida (Álava), España • Tel. +34 945 331 257 • Mov. +34 605 672 313