WINEMAKING

This wine is made with the grapes of the oldest Pago of the family in south Labastida named “Cuba Negra” planted in 1910

Fermentation is taken in French oak foudre, malolactic fermentation in new French oak barrels of 500L. Aged in the same barrels for 24 months.

TASTING NOTE

Picota and garnet cherry color. Intense and aromatic nose with memories of seasoning cherries dried black plums, black pepper and mycology notes.

Very fresh and tasty, fruity mouth, memories of black and red fruit, sandalwood, Aromatic herbs, chocolate, menthol, pastries and roasted coffee beans. Long and very elegant wine.

Paring with game meat, red meat and also sweet chocolates.

Service temperature 15º C